Lectin from Maackia amurensis [MAM], Agarose (CAT#: CB-X114-K) Datasheet

Description
Creative biolabs provides several products in the field of glycoproteomics. Lectin from Maackia amurensis [MAM], Agarose is specific to Sialic Acid (Sia) and belongs to sugar-binding proteins with high specify for particular sugar moieties. It is useful for not only physiological and functional studies, but also research on complex carbohydrate sugar chains.
Features
Available with general-purpose machines.
Rapid Analysis.
Able to analyse sugars with HPLC.
Applications
Glycoprotein Staining and detection of sugar chains.
Origin
Maackia amurensis [MAM]
Analysis
Ion exchange chromatography
Label
Agarose
Sugar Specificity
Sialic Acid (Sia)
Size
2 ml
Handling Advice
Upon arrival store at 4 °C.
Centrifuge the vial before opening at 1,000 x g for 1 minute. (To dislodge any material that may be dispersed on the wall or cap of the vial).
Storage
Stored at 4°C standards are stable>1 year without significant loss of purity.
Shelf Life
>1 year at 4°C.
Research Use
For research use only. Not for human or drug use

All products and services are for Research Use Only. Do Not use in humans.

ONLINE INQUIRY

Creative Biolabs has established a team of customer support scientists ready to discuss ADCC/CDC optimization strategies, antibody production, bioinformatics analysis and other molecular biology/biotechnology issues.

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